Light green colour with a green tinge around the rim. The nose reveals a mélange of tropical flavours, delicate floral and herbal notes. The palate reveals a balanced wine with layered fruit complexity that lingers, ending in a fresh crisp finish.
A rich, mouthfilling wine with tangy freshness. This un-oaked Chardonnay will excite you with its fresh creamy soft finish. Beautifully made and should be tried, you will not be disappointed
The wine has a light straw colour and flavours of honey, pear, apricot and delicate floral notes. It has a rich,silky palate with subtle spice and yellow fruit flavours, light oak and a balanced fresh finish.
The Saronsberg Seismic has a dark colour with flavours of cassis, red berry and integratedoak. The tannin is firm and well balanced with a full-bodied, elegant finish.Cabernet Sauvignon 35%, Petit Verdot 19%, Merlot 18%,
This acclaimed wine has a deep, dark purple colour with prominent ripe plum, red berryflavours combined with floral notes and undertones of spice. The oak is well balanced with full,firm yet accessible tannins. A wine of depth, complexity and grace.Shiraz 89%, Grenache 7% Mourvèdre 3%, Viognier 1%
A brilliant sparkling Rosé from Kent in the UK. A perfect balance between sweetness and acidity, a pale color in the glass. This is an easy drinking wine that can be enjoyed as an aperitif.
Just a little taste can make you fill better. This Blanc de Blanc English Sparkling is the top of range from Woodchurch. This wine is a perfect definition of the terroir in Kent.
Huchet is a bold wine of heart & depth with pure dark berry aromas along with some spice components. The palate is full-bodied with fine soft tannins and an array of complex aromas. These fine tannins provide an amazing texture that is velvety and mouth filling and which frame a depth of rich complex aromas which persist long on the finish.
How about a nice Champagne that you can have for any occasion ? Perfect for aperitifs, it can also fit for a occasional drink. A wonderful blend of Chardonnay, Pinot Noir and Pinot Meunier.
What a wonderful Champagne for aperitifs ..This is a Blanc de Noir Champagne from Autréau Vineyard, with 33 % Pinot Noir from the Marne Valley and 67 % Pinot Meunier from the Côte des Bars.The current Autréau generation is the 10th for the Family. They are located in Champillon, a nice village in France near Reims. They are producing Champagne since 1670.
100% grown in Mendocino County and fermented in a combination of 20% new French oak and 80% stainless steel, the 2015 Parducci Small Lot Blend Chardonnay displays quintessential Mendocino flavors of Asian pear, wildflower honey and crisp apple with a creamy vanilla-caramel finish.
The 100% Mendocino County 2014 Parducci Small Lot Blend Zinfandel offers lovely flavors of fresh blackberry and sweet cherry fruit with complexities of coffee, cocoa and black pepper.
Parducci Small Lot Pinot Noir offers aromas of juicy, ripe raspberries and strawberries. Its berry flavors are full and rich on the palate, picking up a hint of cedar in the finish.
Bright yellow colour with green hues.
On the nose there is a complex aroma, subtle and powerful, with elegant floral notes present.
The palate is round, fruity, persistent and with excellent balance as a whole.
An aromatic wine with aromas of green apple, citrus fruits and freshly cut grass supported by a creamy mouthfeel.A great alternative to aromatic white wines, such as Sauvignon Blanc or Pinot Grigio.
A highly aromatic dessert wine with intense tropical aromas of lychee and pineapple alongside floral aromas of honeysuckle, rose and jasmine. Light and fresh with natural sweetness balanced by crisp acidity.
Clear, ruby-red colour. Fruity, jammy aromas with subtle vanilla notes. Balanced and full-bodied. Soft tannins lead to a harmonious and lasting aftertaste. Bronze medal winner.
Dark intense ruby red colour. Intense nose of blueberries and black currant with a hint of cigar box. This vintage is a medium bodied with well integrated soft tannins showing the full array of fruit forest.
This fruit forward dry Chenin Blanc introduces the nose to gooseberries
and floral aromas. On the pallet a burst of honey harmonizes with a
white pear finish.
The 2017 Sauvignon Blanc releases invigorating flavours of apple and
green pepper on the nose, followed by lively passion fruit and white
peach on the pallet.
A deep, dark ruby red colour. Intense and complex flavours of white pepper, cloves, cinnamon supported by dark fruit flavours on the nose that follows through on the palate
Intense, deep purple colour. Spice and ripe, mulberry fruit aromas with hints of bracken, licorice and coconut. Soft, ripe fruit on the palate with ripe, fine tannins. Excellent structure and long finish.
GIN MG, created in 1940, has been made using by following the traditional London Dry Gin method that does without using cloying sugars that mask juniper flavours. It is unique as only botanical used in MG Gin is juniper berries picked from the distillery's own trees in the Teruel region
Only 6 barrels - 1520 bottle made
Full bodied with a deep violet body colour. The wine exhibits intense sweet spice on the palate balanced by plum, cherry and cassis notes with rounded acidity and richness on the mid palate. A smooth and creamy mouthfeel with soft well judged tannins leads to a long silky aftertaste.
Layered aromas of stone fruit, cashew nuts, jasmine and marzipan abound on the nose. Initially shy the wine opens up considerably. A rich and full bodied mouthfeel leads to an extended aftertaste with hints of tangerine and satsuma fruits.
Cabernet Sauvignon’s vibrant red fruit and cassis combine with Merlot’s plum and vanilla undertones. Hints of tobacco leaf and green bell pepper from the Cabernet Franc round out a complex nose. The full bodied palate is abundant with blackberry fruit, mint and dark chocolate. Finely grained wood tannins frame a textured extended finish.
The fruit for this wine was sourced from 10 diverse blocks each picked at different times to vary the sugar and natural acid of the grapes. Each small batch was vinified separately until the final blend was decided on. Distinctive citrus characters, green apple and pear notes are evident on the nose and palate. The extended elegant aftertaste is supported by crisp acid, finely grained tannins and soft spice notes.” Johnnie Calitz
Our much loved Chardonnay is regarded for its well integrated fruit with rounded oak maturation flavour profile.
The 2018 shows an exciting medium straw colour, with tinges of green on the rim, rich in citrus, green apples and oak nuance. 100% barrel fermented in French oak; furnish the wine with a toasted and creamy oak character, it is complemented by ripe pear, all together in perfect harmony. Excellent length with marmalade and an almond-flower finish, this wine is particularly well balanced with a crisp and clean acidity. The result, a stylish and Classic Chardonnay.
Distinct aromas of black cherry and cedar, with notes of pine needles, hints of cinnamon and subtle oak. A full bodied wine, with well-aged and firm tannins, sensitively balanced. Concentrated, dried currants fill a plush mid-palate, adding to the extended length of this prestigious wine.
A vibrant styled Sauvignon Blanc, expressing layered notes of passion fruit, guava and pear. On the palate the wine confirms an array of tropical fruit, ripe fig and gooseberry aromas underscored by a crisp minerality, leading to a gentle finish.
Fine notes of spice, cherries and herbs interweaved in this sensory artwork.The lifted floral notes of potpourri and ripe raspberries are counterbalanced by a touch of oak and a pleasant earthy character.
A medium-bodied red wine with upfront notes of raspberries, cherries mulberries, plumbs, slight notes of fruitcake, pencil shavings, tobacco and mint on the nose. These juicy notes cross over onto the palate all supported by velvety tannins that linger and create an elegant finish
The wine is laced with red fruits, the palate shows a muscular structure composed of balanced acidity and lively, layered tannins. The wine ends robust and meaty which indicate that it has great longevity.
The Rhodium is a blend of Merlot, Cabernet Franc, Petit Verdot, and Malbec and produces an elegant and refined wine, expressive of its exceptional terroir
This deep ruby-hued wine offers intense dark cherry and blackcurrant flavours with great fruit purity. It has refreshing acidity and rich, complex savoury support. The palate is rich and juicy with upfront fruit sweetness. The angular tannin structure is well integrated and complements the intense, lingering finish.
With tempting aromas of dark cherry, blackberry and spice, Zin-Phomaniac is a complex, full-bodied wine with juicy, approachable flavors of ripe blue-purple fruit and dark semi-sweet chocolate.
