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Welmoed Sauvignon Blanc

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1 £7.30
2 2 £7.15
3 £6.90
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The vineyards

The grapes were selected from premium vineyards in the Stellenbosch region. The vines were grown in a diverse soil type with cool night temperatures and coastal fog to ensure high quality Sauvignon Blanc with expressive varietal characters. The vines were trellised on a five-wire system with an average yield of 10 tons/ha.

The winemaking

The grapes were harvested during the night and early mornings at 22 to 24 Balling over a two-week period to ensure a broad spectrum of flavours. No skin contact was allowed and a two-day period for settling was followed prior to fermentation. Fermentation took place at 13 - 15 Celsius in stainless steel tanks. The wine was left on its primary fermentation lees for about two months to ensure a more complex, balanced palate with a lingering finish.

Winemaker’s comments

This refreshing wine shows a cascade of gooseberries, passion fruit and lemon grass in the glass. There is an exquisite balance between the tropical fruit flavours on the palate and the lingering, zesty finish.

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