Chapel Down Flint Dry
45% Chardonnay 8% Reichensteiner
15% Huxelrebe 5% Muller-Thurgau
11% Pinot Blanc 3% Pinot Noir
10% Bacchus 3% Schonburger
Fruit is sourced from vineyards in Kent, Sussex and Essex. Grapes are grown predominantly on single and double guyot pruning systems, on varied soils including, chalk, clay and loam soils.
Each variety was whole-bunch pressed and vinified separately at cool temperatures. 50% of the blend underwent malolactic fermentation before the wine was blended, clarified and bottled in March 2017.
Residual Sugar: 3.7 g/l
TA: 6.7 g/l
An aromatic white wine with aromas of green apple, citrus fruits and freshly cut grass supported by a creamy mouthfeel. On the palate, there are flavours of elderflower and nectarine with a smooth texture and crisp, refreshing finish.
Ideal as an aperitif or enjoy with white meats, seafood or salad.