Tasting Note

Notes of black cherries and plums dipped in melted chocolate and covered with toasted almonds.

Wine Making

With over 250ha of owned vineyards at their disposal, including some of the oldest Graciano vines in the world, our partners, Victor and the team at Manzanos are fortunately placed to put both the sub-region and the name Manzanos firmly on the map of the most important producers in Rioja.

Vineyards are planted on clay-limestone soil at an average height of 400m above sea level. Meticulous attention to detail in the vineyards, coupled with the extreme climate, offer the perfect conditions for the production of great wines. Grapes are all hand-picked in early October.

Fermentation took place in stainless steel vats at a controlled temperature. Wine matured in bottle for 1 months before release.

Fermentation took place in stainless steel vats at a controlled temperature. Wine matured in bottle for 2 months before release.