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TASTING NOTES

The Sauvignon Blanc

“Distinctive complexity with layers of tropical fruit, pineapple, green pepper and gooseberries. This vibrant styled Sauvignon Blanc presents a vivid lemon-lime colour, with a flinty thread throughout, underpinned by freshness. As the wine evolves, it develops green apple and kiwi fruit in the glass, with intriguing floral tones. The well-structured mid-palate is balanced by beautiful acidity. The hero of this wine is unquestionably the purity of the fruit it was made from”. Johnnie Calitz (winemaker)

Food Pairing

An ideal pairing with goats cheese soufflé or freshly caught line fish with a squeeze of lemon. Its fresh characters are a delightful complement to the fresh flavors of seafood, shellfish and spring vegetables.

The Malbec Blend

“This blend of Malbec and Merlot is beautifully silky with soft tannins and a long layered finish. Dark chocolate, blackcurrant, and almond flavours frame a smooth mouthfeel. The nose entices with vibrant berry and plum aromas” Johnnie Calitz (winemaker)

Food Pairing

Wine pairs well with oxtail croquette, venison and ostrich and pasta dishes.