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Tohu single Vineyard Awatere Sauvignon Blanc

This single vineyard wine is a unique expression of our high altitude site in the upper reaches of Marlborough’s Awatere Valley. This wine is the perfect match for a splendid aperitif with friends or family. It is an easy drinking wine with brilliant aromas of passion-fruit.
Stock Status : In Stock
Product Condition:   New
£16.00
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Kia ora, welcome to Tohu. Tohu is the result of matching perfectly two New Zealand's traditions in an only brand? Tohu is the world's first Māori-owned wine company. Tohu produces award-winning New Zealand wine crafted from grapes grown in our breathtakingly beautiful, Awatere Valley vineyard.

Awards winner
The Wine Merchant Top 100 
Berliner Wein Trophy - GOLD
IWSC - SILVER 

Tasting Notes 
A bright, luminous pale golden green in the glass, it displays aromas of passionfruit, fresh citrus, and currant-leaf on the nose. The concentrated palate is layered with sweet tropical fruit, herbal notes and a touch of zesty minerality - leading to a pure and focused dry finish.

Vinification details 
Each individual block in our Awatere Valley vineyard is carefully monitored for optimum sugar and acid levels, with a dedicated harvesting crew on hand ready to pick when these levels are met. Once at the winery the grapes are pressed into stainless steel tanks for cold settling, before being gently racked and inoculated with select yeasts chosen to naturally enhance the aromatic and flavour profiles of the wine. Fermentation is carried out at cool temperatures allowing the wine to retain its aromas; with each batch fermentation typically lasting around 21 days. After fermentation is complete the wines are left to settle on their yeast lees for a short period before being racked again into stainless steel tanks for maturation. Meticulous classification of each batch results in a final blend that truly captures the exceptional characteristics of our vineyard. Once blended the resulting wine is stabilised and filtered – without the need for fining, and bottled in late July to capture freshness in the bottle.

 

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