Avontuur Cabernet Sauvignon 2003
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Avontuur Cabernet Sauvignon 2003, Stellenbosch, South Africa
REGION: Stellenbosch, South Africa
REGION: Stellenbosch, South Africa
TASTING NOTE
Classicically elegant dry red wine with an attractive cherry-red colour. Medium-bodied with opulent cigar box and liquorice aroma’s. The palate is light, but complex, well-structured with a food fruit/acid balance. Well-integrated ripe tannins and a long. Mineral and herbaceous flavours add interest to a well-made wine.
TERROIR
Deep, well-drained Hutton and Clovelly soils. Planted on west-facing slopes. Trellised on a 5-wire Perold system. No irrigation.
VINIFICATION
Harvested at full ripeness (25 B). Destemmed. Cold-soaked for 3 days. Inoculated with yeast. Pumped over regularly. Left on skins for 2 days after fermentation. Malolactic fermentation in the barrel. Aged in French Oak for 18 months, of which 50% was new Oak.
COMPOSITION
Cabernet Sauvignon 100%
ANALYSIS
Alcohol: 14%
Residual sugar: 2.3
Total Acidity: 5.6
pH: 3.49



